gluten-free oat flour*, white wine* (contains sulphites), buckwheat flour*, extra virgin olive oil*, high-oleic sunflower oil*, salt. *Organic
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TiFaBeneBio
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 8,883 kJ2,123 kcal |
| Fat | 27.4 g |
| of which saturated fatty acids | 4.2 g |
| Carbohydrates | 54.2 g |
| of which sugars | 1.5 g |
| Fibre | 4.4 g |
| Protein | 9 g |
| Salt | 0.7 g |
Oats are a very valuable food for our intestines. Their fibre promotes digestion and combats constipation, while beta-glucans, proteins, vitamins and minerals help us feel fuller for longer. Organic extra virgin olive oil is also exceptional because it is rich in monounsaturated fats. It prevents cardiovascular disorders and also provides essential fatty acids, such as omega-3, and antioxidants such as vitamin E. These Tifabenebio organic gluten-free oat tarallini, light and crumbly, offer a break full of benefits that you can enjoy whenever you like in 5 convenient 35g packs, designed to be taken anywhere. INGREDIENTS: gluten-free oat flour*, white wine* (contains sulphites), buckwheat flour*, extra virgin olive oil*, high-oleic sunflower oil*, salt. *Organic NUTRITIONAL VALUES: average values per 100g of product Energy (kJ) 508 – Energy (kcal) 2123 – fat 27.4g – of which saturates 4.2g – carbohydrates 54.2g – of which sugars 1.5g – fibre 4.4g – protein 9g – salt 0.7g SHELF LIFE: unopened: 6 months; opened: 3–4 days. Country of production: Italy.
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: To be checked for vegans · Contains nickel · Allergens detected: Sulphites
from £ 4.09
