millet flour*, buckwheat flour*, white wine* (contains sulfites), extra virgin olive oil*, high-oleic sunflower oil*, salt, chilli pepper*. *Organic
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TiFaBeneBio
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 8,259 kJ1,974 kcal |
| Fat | 19.1 g |
| of which saturated fatty acids | 2.8 g |
| Carbohydrates | 64.1 g |
| of which sugars | 2.3 g |
| Fibre | 3 g |
| Protein | 9.2 g |
| Salt | 0.7 g |
Discover the goodness of chilli without worrying about gluten: Tifabenebio's organic millet and chilli tarallini are rich in easily assimilated proteins and a great variety of minerals and vitamins, gluten-free and yeast-free. Extra virgin olive oil also contains healthy fatty acids and polyphenols, while chilli pepper, with its cardioprotective action, is not only good for the palate but also for the heart. The enticing taste of these tarallini, combined with their beneficial properties, will make you happy and fit. Take them with you wherever you go, in convenient 35g bags. INGREDIENTS: millet flour*, buckwheat flour*, white wine* (contains sulfites), extra virgin olive oil*, high-oleic sunflower oil*, salt, chilli pepper*. *Organic NUTRITIONAL VALUES: average values per 100g of product Energy (kJ) 470 – Energy (kcal) 1974 – fat 19.1g – of which saturates 2.8g – carbohydrates 64.1g – of which sugars 2.3g – fibre 3g – protein 9.2g – salt 0.7g SHELF LIFE: unopened: 6 months; opened: 3–4 days. Country of production: Italy.
In gray: not detectedDetected
In summary: To be checked for vegans · Nickel to be checked · Allergens detected: Sulphites
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
from £ 4.09
