organic Quarantino corn
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1565 Mulino Bravi
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
For millennia, "Quarantino" corn has been cultivated between Marche, Abruzzo and Lombardy, although it is little known today. Mulino Bravi has turned it into a rich, golden flour, perfect for polenta! Here is whole Quarantino corn flour in a "maxi" 5kg recyclable paper package. Or you can try the sustainable 750g tin, also recyclable and refillable, to keep it always ready in the kitchen. INGREDIENTS: organic Quarantino corn. NUTRITIONAL VALUES: average values per 100g Energy (kJ) 346 – Energy (kcal) 1461 – fat 3.3 g – of which saturates 0.5 g – carbohydrates 64 g – of which sugars 2.5 g – protein 11.2 g – fiber 7.6 g – salt 0.01 g SHELF LIFE: unopened: 12 months, opened: 3 months. Country of production: Italy
| Average values | Per 100 g |
|---|---|
| Energy | 6,113 kJ1,461 kcal |
| Fat | 3.3 g |
| of which saturated fatty acids | 0.5 g |
| Carbohydrates | 64 g |
| of which sugars | 2.5 g |
| Fibre | 7.6 g |
| Protein | 11.2 g |
| Salt | 0.01 g |
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: Contains nickel · Allergens detected: Gluten
from £ 4.09
