For millennia, "Quarantino" corn has been grown between Marche, Abruzzo, and Lombardia, although it is little known today. Mulino Bravi has managed to make it into a golden and rich flour, perfect for polenta! Here is a whole grain corn flour Quarantino in a "maxi" version of 5kg in recyclable paper. Or you can try the sustainable tin packaging of 750g, which is also recyclable and refillable, to keep it always ready in the kitchen.
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For millennia, "Quarantino" corn has been grown between Marche, Abruzzo, and Lombardia, although it is little known today. Mulino Bravi has managed to make it into a golden and rich flour, perfect for polenta! Here is a whole grain corn flour Quarantino in a "maxi" version of 5kg in recyclable paper. Or you can try the sustainable tin packaging of 750g, which is also recyclable and refillable, to keep it always ready in the kitchen.
| Energy (kcal) | 1,461 |
| Carbohydrates (g) | 64 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 3.3 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 11.2 |
| Fiber (g) | 7.6 |
| Sale (g) | 0.01 |
