Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Società Cooperativa Sociale L'Arcolaio
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Created with artisanal care using only the finest leaves of wild fennel from the Iblei Mountains, this is the secret of L'Arcolaio's organic gluten-free wild fennel pesto. They select only the healthiest leaves, which grow spontaneously in their social agricultural garden, and blend them with oil, almonds and sun-dried tomatoes from "caporalato free" projects, a pinch of rosemary and lemon peel. Everything is preserved with a blend of apple vinegar, fair-trade cane sugar and WWF sea salt from Trapani. The result is an intense yet simultaneously smooth wild fennel pesto, with a full-bodied texture that makes it highly versatile in the kitchen. Not only organic, but also vegan and gluten-free, in a 90 g glass jar. INGREDIENTS: Wild fennel* (39%), extra virgin olive oil* (33%), apple vinegar*, sun-dried tomato*, Sicilian almonds* (4%), cane sugar°*, sea salt, lemon peel*, rosemary*. May contain traces of sesame, eggs and pistachios. *From organic farming. °From fair trade NUTRITIONAL VALUES: average values per 100 g n.d. Energy (kJ) – Energy (kcal) – fat __ g – of which saturates __ g – carbohydrates __ g – of which sugars __ g – protein __ g – fibre __ g – salt __ g SHELF-LIFE: unopened: 12 months, opened: . Country of production: Italy
Wild fennel* (39%), extra virgin olive oil* (33%), apple vinegar*, sun-dried tomato*, Sicilian almonds* (4%), cane sugar°*, sea salt, lemon peel*, rosemary*.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
