Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Created with artisan care using only the finest leaves of wild fennel from the Iblei Mountains, this is the secret behind L'Arcolaio's organic gluten-free wild fennel pesto. They collect only the healthiest leaves, which grow spontaneously in their social agricultural garden, and blend them with oil, almonds and dried tomatoes from "caporalato free" projects, a pinch of rosemary and lemon zest. They preserve everything with a blend of apple vinegar, fair-trade cane sugar and WWF sea salt from Trapani. The result is a wild fennel pesto that is intense and smooth at the same time, with a full-bodied texture that makes it highly versatile in the kitchen. Not only organic, but also vegan and gluten-free, in a 90 g glass jar. SHELF-LIFE: unopened: 12 months, opened: . Country of production: Italy
Price including VAT
Created with artisan care using only the finest leaves of wild fennel from the Iblei Mountains, this is the secret behind L'Arcolaio's organic gluten-free wild fennel pesto. They collect only the healthiest leaves, which grow spontaneously in their social agricultural garden, and blend them with oil, almonds and dried tomatoes from "caporalato free" projects, a pinch of rosemary and lemon zest. They preserve everything with a blend of apple vinegar, fair-trade cane sugar and WWF sea salt from Trapani. The result is a wild fennel pesto that is intense and smooth at the same time, with a full-bodied texture that makes it highly versatile in the kitchen. Not only organic, but also vegan and gluten-free, in a 90 g glass jar. SHELF-LIFE: unopened: 12 months, opened: . Country of production: Italy
