The re-milled semolina from durum wheat from Mulino Calogiuri is ground finer than coarse durum wheat semolina, making it easier to work by hand. The finer consistency gives a more delicate and soft effect. I recommend using it for leavened baked goods, savory or even sweet. The re-milled semolina from durum wheat from Mulino Calogiuri is in fact used to produce the famous and traditional Matera bread and for the delicious focaccia barese, with tomatoes and olives. Available in vacuum-sealed bags of 1kg and 5kg, in recyclable plastic.
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The re-milled semolina from durum wheat from Mulino Calogiuri is ground finer than coarse durum wheat semolina, making it easier to work by hand. The finer consistency gives a more delicate and soft effect. I recommend using it for leavened baked goods, savory or even sweet. The re-milled semolina from durum wheat from Mulino Calogiuri is in fact used to produce the famous and traditional Matera bread and for the delicious focaccia barese, with tomatoes and olives. Available in vacuum-sealed bags of 1kg and 5kg, in recyclable plastic.
