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With their characteristic skin in shades of pink and red, the red potatoes from the Colli Viterbesi have firm, compact flesh, perfect for cooking in a pan, in the oven or frying, and also ideal for making gnocchi. These potatoes from Azienda Agricola Perle della Tuscia (Tuscia Viterbese collective trademark) are grown in the area around Lake Bolsena, which moderates the climate, and in volcanic soil, which gives them an unmistakable flavor. Certified Tuscia Viterbese, glyphosate-free and strictly hand-harvested. Due to the presence in the skin of pigments with special antioxidant properties, I recommend eating them unpeeled, after washing them thoroughly under running water. Availability period: September | April SHELF-LIFE: 2 months. Country of production: Italy
Price including VAT
With their characteristic skin in shades of pink and red, the red potatoes from the Colli Viterbesi have firm, compact flesh, perfect for cooking in a pan, in the oven or frying, and also ideal for making gnocchi. These potatoes from Azienda Agricola Perle della Tuscia (Tuscia Viterbese collective trademark) are grown in the area around Lake Bolsena, which moderates the climate, and in volcanic soil, which gives them an unmistakable flavor. Certified Tuscia Viterbese, glyphosate-free and strictly hand-harvested. Due to the presence in the skin of pigments with special antioxidant properties, I recommend eating them unpeeled, after washing them thoroughly under running water. Availability period: September | April SHELF-LIFE: 2 months. Country of production: Italy
| Energy (kcal) | 70 |
| Carbohydrates (g) | 15.9 |
| of which sugars (g) | 1.29 |
| Fat (g) | 0.14 |
| Protein (g) | 1.89 |
| Fibre (g) | 1.7 |
