Organic durum wheat semolina and water.
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Vicoli azienda agricola biologica
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Artisan pasta made the traditional way: only ancient Senatore Cappelli durum wheat, non-GMO, cultivated by the Vicoli farm on its estate in Molise. Bronze-die extrusion, low-pressure extrusion and long drying, lasting over 40 hours, preserve the high quality of the semolina. The result is a high-protein, digestible pasta with excellent cooking resistance. Certified Organic and Vegan. Size: 500 g. Cooking time: 12 min. INGREDIENTS: Organic durum wheat semolina and water. NUTRITIONAL VALUES: average values per 100 g of product Energy (kJ) 353 – Energy (kcal) 1476 – fat 1.4 g – of which saturates 0.22 g – carbohydrates 79.1 g – of which sugars 4.2 g – fiber 2.7 g – protein 10.9 g – salt 0.01 g. SHELF-LIFE: Unopened: 24 to 36 months. Country of production: Italy
In summary: Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 6,176 kJ1,476 kcal |
| Fat | 1.4 g |
| of which saturated fatty acids | 0.22 g |
| Carbohydrates | 79.1 g |
| of which sugars | 4.2 g |
| Fibre | 2.7 g |
| Protein | 10.9 g |
| Salt | 0.01 g |
£ 3.75
£ 3.92
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
