Artisanal pasta made the old way: only ancient durum wheat Senatore Cappelli without GMOs, cultivated by the Vicoli farm in its estate in Molise. The bronze drawing, low-pressure extrusion, and long drying time, which exceeds 40 hours, preserve the high quality of the semolina. The result is a high-protein pasta that is digestible and has excellent cooking hold. Certified Organic and Vegan. Format: 500g. Cooking Time: 12min.
| Energy (kcal) | 1,476 |
| Carbohydrates (g) | 79.1 |
| of which Sugars (g) | 4.2 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.22 |
| Protein (g) | 10.9 |
| Fiber (g) | 2.7 |
| Sale (g) | 0.01 |
Artisanal pasta made the old way: only ancient durum wheat Senatore Cappelli without GMOs, cultivated by the Vicoli farm in its estate in Molise. The bronze drawing, low-pressure extrusion, and long drying time, which exceeds 40 hours, preserve the high quality of the semolina. The result is a high-protein pasta that is digestible and has excellent cooking hold. Certified Organic and Vegan. Format: 500g. Cooking Time: 12min.
Price VAT included
