Italian type 1 soft wheat flour (36%), durum wheat semolina from Apulian Senatore Cappelli (27.7%), Apulian white wine (16%) (sulfites), Apulian olive oil (9.5%), Apulian extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), powdered Vacche Rosse cheese (1%), powdered black pepper (1%), fresh yeast (0.06%).
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Zio Pasquale
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
You won't be able to resist these cacio e pepe-flavoured taralli by Zio Pasquale! 280g of an explosion of flavours, satisfying even the most demanding palates. The enveloping taste of Vacche Rosse cheese blends with the depth of pepper, making you feel Roman for a moment. Enjoy them as a snack or as an accompaniment to an aperitif with friends. The paper bag is 100% recyclable. INGREDIENTS: Italian type 1 soft wheat flour (36%), durum wheat semolina from Apulian Senatore Cappelli (27.7%), Apulian white wine (16%) (sulfites), Apulian olive oil (9.5%), Apulian extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), powdered Vacche Rosse cheese (1%), powdered black pepper (1%), fresh yeast (0.06%). May contain traces of tree nuts, sesame and cereals containing gluten. Without preservatives or colourings. NUTRITIONAL VALUES: average values per 100g Energy (kJ) 449 – Energy (kcal) 1885 – fat 19g – of which saturates 2.7g – carbohydrates 61g – of which sugars 1.5g – protein 8.6g – fibre 1.7g – salt 1.5g SHELF LIFE: unopened: 6 months, opened: 1 month. Country of production: Italy
In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Milk and dairy products, and Sulphites
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 7,887 kJ1,885 kcal |
| Fat | 19 g |
| of which saturated fatty acids | 2.7 g |
| Carbohydrates | 61 g |
| of which sugars | 1.5 g |
| Fibre | 1.7 g |
| Protein | 8.6 g |
| Salt | 1.5 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
from £ 4.09
