Italian type 1 soft wheat flour (36%), Apulian wholemeal Senatore Cappelli durum wheat semolina (27.7%), Apulian white wine (16%) (sulphites), Apulian olive oil (9.5%), Apulian extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), crusco pepper (1%), fresh yeast (0.06%).
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Zio Pasquale
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Crusco pepper is a typical product of Basilicata. It is an intensely red pepper with a sweet flavour which, in Lucanian cuisine, is dried and "blanched" in oil for a few seconds. This makes the vegetable become "crusco", meaning crunchy. This ingredient, with its bold and distinctive flavour, makes Zio Pasquale's crusco pepper taralli unique for their simplicity, lightness and crispness. Try them yourself in the 100% recyclable 280g paper package. May contain traces of tree nuts, sesame and cereals containing gluten. No preservatives or colourings. INGREDIENTS: Italian type 1 soft wheat flour (36%), Apulian wholemeal Senatore Cappelli durum wheat semolina (27.7%), Apulian white wine (16%) (sulphites), Apulian olive oil (9.5%), Apulian extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), crusco pepper (1%), fresh yeast (0.06%). NUTRITIONAL VALUES: average values per 100g Energy (kJ) 449 – Energy (kcal) 1885 – fat 19g – of which saturates 2.7g – carbohydrates 61g – of which sugars 1.5g – protein 8.6g – fibre 1.7g – salt 1.5g SHELF LIFE: unopened: 6 months, opened: 1 month. Country of production: Italy
In summary: To be checked for vegans · Nickel to be checked · Allergens detected: Gluten and Sulphites
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 7,887 kJ1,885 kcal |
| Fat | 19 g |
| of which saturated fatty acids | 2.7 g |
| Carbohydrates | 61 g |
| of which sugars | 1.5 g |
| Fibre | 1.7 g |
| Protein | 8.6 g |
| Salt | 1.5 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
from £ 4.09
