Italian type 1 soft wheat flour (36%), wholemeal durum wheat semolina from Apulian Senatore Cappelli (27.7%), Apulian white wine (16%) (sulfites), Apulian olive oil (9.5%), Apulian extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), sliced onion (1%), sultana raisins (1%), fresh yeast (0.06%).
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Zio Pasquale
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 7,887 kJ1,885 kcal |
| Fat | 19 g |
| of which saturated fatty acids | 2.7 g |
| Carbohydrates | 61 g |
| of which sugars | 1.5 g |
| Fibre | 1.7 g |
| Protein | 8.6 g |
| Salt | 1.5 g |
A truly typical product of Apulian festivities is certainly calzone, a savoury pastry much appreciated for the contrast between the strong taste of onion and the sweetness of raisins. Zio Pasquale has recreated it as small, crumbly and delicious taralli. Onion, sultana raisins, Apulian extra virgin olive oil and white wine. It is difficult to resist such a temptation, in just 280g. The paper bag is 100% recyclable. INGREDIENTS: Italian type 1 soft wheat flour (36%), wholemeal durum wheat semolina from Apulian Senatore Cappelli (27.7%), Apulian white wine (16%) (sulfites), Apulian olive oil (9.5%), Apulian extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), sliced onion (1%), sultana raisins (1%), fresh yeast (0.06%). May contain traces of tree nuts, sesame and cereals containing gluten. Without preservatives or colourings. NUTRITIONAL VALUES: average values per 100g Energy (kJ) 449 – Energy (kcal) 1885 – fat 19g – of which saturates 2.7g – carbohydrates 61g – of which sugars 1.5g – protein 8.6g – fibre 1.7g – salt 1.5g SHELF LIFE: unopened: 6 months, opened: 1 month. Country of production: Italy
In gray: not detectedDetected
In summary: To be checked for vegans · Contains nickel · Allergens detected: Gluten and Sulphites
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
from £ 4.09
