Spelt flour (26%), whole durum wheat semolina from Senatore Cappelli (27.7%), Apulian type 1 soft wheat flour (10%), Apulian white wine (16%) (sulphites), Apulian olive oil (9.5%), Apulian extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), fresh yeast (0.06%).
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Zio Pasquale
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
Zio Pasquale took the traditional recipe for his tasty taralli and gave it an extra healthy touch by adding spelt flour, rich in fibre, protein, minerals and vitamins. It is a very satiating ingredient and also an excellent choice for those suffering from diabetes or high blood sugar, as it has a low glycaemic index. INGREDIENTS: Spelt flour (26%), whole durum wheat semolina from Senatore Cappelli (27.7%), Apulian type 1 soft wheat flour (10%), Apulian white wine (16%) (sulphites), Apulian olive oil (9.5%), Apulian extra virgin olive oil (6.4%), water (3.2%), salt (1.3%), fresh yeast (0.06%). May contain traces of nuts, sesame and cereals containing gluten. No preservatives or colourings. NUTRITIONAL VALUES: average values per 100 g Energy (kJ) 373 – Energy (kcal) 1579 – fat 4 g – of which saturates 1 g – carbohydrates 71 g – of which sugars 1.8 g – protein 11 g – fibre 4 g – salt 2.4 g SHELF LIFE: unopened: 12 months, opened: 6 months. Country of production: Italy
In summary: To be checked for vegans · Nickel to be checked · Allergens detected: Gluten and Sulphites
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 6,607 kJ1,579 kcal |
| Fat | 4 g |
| of which saturated fatty acids | 1 g |
| Carbohydrates | 71 g |
| of which sugars | 1.8 g |
| Fibre | 4 g |
| Protein | 11 g |
| Salt | 2.4 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
from £ 4.09
