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Fattoria della Mandorla
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
The organic shelled and roasted Toritto almond flour from Fattoria della Mandorla, made from the predominantly used Filippo Cea cultivar along with other native cultivars, with a lightly roasted flavor, releases all the fragrance of Apulian almond trees. You can use it to prepare sweet and savory cakes, or, in vegan diets, it can be used as a substitute for grated cheese. Available in a 125g package. INGREDIENTS: 100% roasted shelled Toritto almond*. *Organic. Contains almond oil. NUTRITIONAL VALUES: per 100g Energy 2460 (kj) – Energy 595 (kcal) – fat 49.9g – of which saturates 3.8g – carbohydrates 9.1g – of which sugars 4.4g – fiber 12.5g – protein 21.2g SHELF-LIFE: 12 months Country of production: Italy
100% roasted shelled Toritto almond*. *Organic.
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 2,489 kJ595 kcal |
| Fat | 49.9 g |
| of which saturated fatty acids | 3.8 g |
| Carbohydrates | 9.1 g |
| of which sugars | 4.4 g |
| Fibre | 12.5 g |
| Protein | 21.2 g |
from £ 4.09
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
