The organic shelled and toasted almond flour from Toritto by Fattoria della Mandorla, made from the predominant Filippo Cea cultivar along with other native cultivars, has a slightly roasted flavor and releases the full aroma of Apulian almond trees. You can use it in the preparation of sweet and savory cakes, or, in vegan diets, it can be used as a substitute for grated cheese. It is available in a package of 125g. *Organic. Contains almond oil. SHELF-LIFE: 12 months. Country of production: Italy.
Price VAT included
The organic shelled and toasted almond flour from Toritto by Fattoria della Mandorla, made from the predominant Filippo Cea cultivar along with other native cultivars, has a slightly roasted flavor and releases the full aroma of Apulian almond trees. You can use it in the preparation of sweet and savory cakes, or, in vegan diets, it can be used as a substitute for grated cheese. It is available in a package of 125g. *Organic. Contains almond oil. SHELF-LIFE: 12 months. Country of production: Italy.
| Energy (kcal) | 595 |
| Carbohydrates (g) | 9.1 |
| of which Sugars (g) | 4.4 |
| Fat (g) | 49.9 |
| of which Saturates (g) | 3.8 |
| Protein (g) | 21.2 |
| Fiber (g) | 12.5 |
