Italian type 1 soft wheat flour, Puglian Senatore Cappelli whole durum wheat semolina, water, salt and fresh yeast.
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Zio Pasquale
Sold and shipped by ZiaCris DispensAttiva
Price including VAT
| Average values | Per 100 g |
|---|---|
| Energy | 4,372 kJ1,045 kcal |
| Fat | 1 g |
| Carbohydrates | 47 g |
| of which sugars | 1 g |
| Fibre | 7.9 g |
| Protein | 8 g |
| Salt | 2.02 g |
Delicious and light, these traditional frise by Zio Pasquale, made with only Italian type 1 flour and Senatore Cappelli durum wheat semolina, are an excellent option for an aperitif or a light lunch. Soak them in water for a few moments and then simply season them with a drizzle of oil, salt and chopped tomato: you will be amazed! 300g bag. INGREDIENTS: Italian type 1 soft wheat flour, Puglian Senatore Cappelli whole durum wheat semolina, water, salt and fresh yeast. NUTRITIONAL VALUES: average values per 100 g Energy (kJ) 247 – Energy (kcal) 1045 – fat 1 g – of which saturates 0 g – carbohydrates 47 g – of which sugars 1 g – protein 8 g – fibre 7.9 g – salt 2.02 g SHELF LIFE: unopened: 12 months, opened: 3 months. Country of production: Italy
In gray: not detectedDetected
In summary: Allergens detected: Gluten

from £ 4.09
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.