The soft wheat flour type 1 from the historic Molino Calogiuri is ideal for producing traditional bread, farmhouse bread, rustic bread, sandwich bread, grissini, crackers, and for pastry products such as cakes, cookies, panettone, colombe, puff pastry, and croissants. Available in a 1 kg and 5 kg bag, in recyclable plastic. Contains gluten. May contain traces of soy. Shelf-life: unopened: 6 months, opened: 2 months. Country of production: Italy.
Price VAT included
The soft wheat flour type 1 from the historic Molino Calogiuri is ideal for producing traditional bread, farmhouse bread, rustic bread, sandwich bread, grissini, crackers, and for pastry products such as cakes, cookies, panettone, colombe, puff pastry, and croissants. Available in a 1 kg and 5 kg bag, in recyclable plastic. Contains gluten. May contain traces of soy. Shelf-life: unopened: 6 months, opened: 2 months. Country of production: Italy.
| Energy (kcal) | 340 |
| Carbohydrates (g) | 75.36 |
| Fat (g) | 1.99 |
| Protein (g) | 10.69 |
| Fiber (g) | 12.7 |
| Sale (g) | 0.01 |
