The soft wheat flour type 1 from the historic Molino Calogiuri is ideal for the production of traditional bread, homemade bread, rustic bread, sandwich bread, grissini, crackers, and for pastry products such as cakes, cookies, panettone, colombe, puff pastry, and croissants. Available in bags of 1kg and 5kg, in recyclable plastic. Contains gluten. May contain traces of soy. SHELF-LIFE: closed: 6 months, opened: 2 months. COUNTRY OF PRODUCTION: Italy.
Price VAT included
The soft wheat flour type 1 from the historic Molino Calogiuri is ideal for the production of traditional bread, homemade bread, rustic bread, sandwich bread, grissini, crackers, and for pastry products such as cakes, cookies, panettone, colombe, puff pastry, and croissants. Available in bags of 1kg and 5kg, in recyclable plastic. Contains gluten. May contain traces of soy. SHELF-LIFE: closed: 6 months, opened: 2 months. COUNTRY OF PRODUCTION: Italy.
| Energy (kcal) | 340 |
| Carbohydrates (g) | 75.36 |
| Fat (g) | 1.99 |
| Protein (g) | 10.69 |
| Fiber (g) | 12.7 |
| Sale (g) | 0.01 |
