For centuries, the corn variety "Quarantino" has been cultivated in the fields of Marche, Abruzzo, and Lombardy, even though it is little known today. Mulino Bravi has managed to produce a rich and golden-colored flour, perfect for polenta! Here is a whole corn flour Quarantino, packaged with respect for the environment: 750g in a recyclable tin can. You can also find it in the 750g and 5kg size in recyclable paper.
Price VAT included
For centuries, the corn variety "Quarantino" has been cultivated in the fields of Marche, Abruzzo, and Lombardy, even though it is little known today. Mulino Bravi has managed to produce a rich and golden-colored flour, perfect for polenta! Here is a whole corn flour Quarantino, packaged with respect for the environment: 750g in a recyclable tin can. You can also find it in the 750g and 5kg size in recyclable paper.
| Energy (kcal) | 1,461 |
| Carbohydrates (g) | 64 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 3.3 |
| of which Saturates (g) | 0.5 |
| Protein (g) | 11.2 |
| Fiber (g) | 7.6 |
| Sale (g) | 0.01 |
