Sicilian Pasta Lumaconi. Our Sicilian Pasta Lumaconi follows a traditional processing method that includes artisanal dough, great respect for timing, bronze dies, and slow drying, synonymous with tradition and quality. Even today, by tasting it, you rediscover all the flavors of tradition. Format: 500 g. Sicilian Pasta Lumaconi, a bronze drawn pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. 100% Sicilian Pasta, with the best Sicilian wheat. Sicilian Pasta Lumaconi, a rough and tasty pasta, left to dry at low temperatures to keep the nutritional properties of the wheat intact. The line of conventional durum wheat offers the widest range of raw materials for high-quality pasta and bakery products currently available on the market. A skilful blending and careful grinding of the grains ensure the qualitative consistency of the products, a highly appreciated characteristic to guarantee a high-quality finished product, communicating once again the welcome artisanal nature of our products. Vallolmo Philosophy: The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where durum wheat known for its excellent organoleptic characteristics has long been produced. Respect and dedication are the principles that inspire the daily activities of Pastificio Vallolmo. The company is a cutting-edge structure, capable of working durum semolina slowly and at moderate temperatures, preserving the taste and nutritional properties of the raw material. A zero-kilometer supply chain, ensuring absolutely genuine pasta, with the unmistakable taste of durum wheat matured in the Sicilian sun. Sicilian Pasta Lumaconi is available online on our shop emporiosicilia.it, the true 100% Sicilian pasta.
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Sicilian Pasta Lumaconi. Our Sicilian Pasta Lumaconi follows a traditional processing method that includes artisanal dough, great respect for timing, bronze dies, and slow drying, synonymous with tradition and quality. Even today, by tasting it, you rediscover all the flavors of tradition. Format: 500 g. Sicilian Pasta Lumaconi, a bronze drawn pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. 100% Sicilian Pasta, with the best Sicilian wheat. Sicilian Pasta Lumaconi, a rough and tasty pasta, left to dry at low temperatures to keep the nutritional properties of the wheat intact. The line of conventional durum wheat offers the widest range of raw materials for high-quality pasta and bakery products currently available on the market. A skilful blending and careful grinding of the grains ensure the qualitative consistency of the products, a highly appreciated characteristic to guarantee a high-quality finished product, communicating once again the welcome artisanal nature of our products. Vallolmo Philosophy: The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where durum wheat known for its excellent organoleptic characteristics has long been produced. Respect and dedication are the principles that inspire the daily activities of Pastificio Vallolmo. The company is a cutting-edge structure, capable of working durum semolina slowly and at moderate temperatures, preserving the taste and nutritional properties of the raw material. A zero-kilometer supply chain, ensuring absolutely genuine pasta, with the unmistakable taste of durum wheat matured in the Sicilian sun. Sicilian Pasta Lumaconi is available online on our shop emporiosicilia.it, the true 100% Sicilian pasta.
