Sicilian Linguine Pasta Our Sicilian Linguine Pasta respects a traditional processing method that involves artisanal kneading, great respect for time, bronze dies, and a slow drying process, a synonym of tradition and quality. Tasting it brings back all the flavors of tradition. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat. Sicilian Linguine Pasta, a bronze-drawn pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. It is a rough and flavorful pasta, left to dry at low temperatures to keep the nutritional properties of the wheat intact. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie where durum wheat has been produced for some time, renowned for its excellent organoleptic characteristics. Respect and dedication are the principles that inspire the daily life of the Vallolmo Pasta Factory. The company is a state-of-the-art facility, capable of processing durum wheat semolina slowly and at moderate temperatures, keeping the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing an absolutely genuine pasta, with the unmistakable taste of durum wheat ripened under the Sicilian sun. Sicilian Linguine Pasta is available for purchase online at our shop www.emporiosicilia.it.
Sicilian Linguine Pasta Our Sicilian Linguine Pasta respects a traditional processing method that involves artisanal kneading, great respect for time, bronze dies, and a slow drying process, a synonym of tradition and quality. Tasting it brings back all the flavors of tradition. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat. Sicilian Linguine Pasta, a bronze-drawn pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. It is a rough and flavorful pasta, left to dry at low temperatures to keep the nutritional properties of the wheat intact. Vallolmo Philosophy The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie where durum wheat has been produced for some time, renowned for its excellent organoleptic characteristics. Respect and dedication are the principles that inspire the daily life of the Vallolmo Pasta Factory. The company is a state-of-the-art facility, capable of processing durum wheat semolina slowly and at moderate temperatures, keeping the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing an absolutely genuine pasta, with the unmistakable taste of durum wheat ripened under the Sicilian sun. Sicilian Linguine Pasta is available for purchase online at our shop www.emporiosicilia.it.
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