Sicilian Rigatoni. Our Sicilian Rigatoni respects a traditional processing method that involves artisanal doughs, great respect for time, bronze dies, and a slow drying process, synonymous with tradition and quality. Even today, savoring it, one rediscovers all the flavor of tradition. Format: 500g. Sicilian Rigatoni, made with bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. 100% Sicilian pasta, made with the best Sicilian wheat. It is a rough and tasty pasta, dried at low temperatures to preserve the nutritional properties of the wheat. The line of conventional durum wheat offers the widest range of raw materials for high-quality pasta-making and baking currently on the market. A skilled blending and careful grinding of the grains guarantee the qualitative consistency of the products, a highly appreciated characteristic to ensure a high-quality finished product, once again communicating the appreciated craftsmanship of our products. Vallolmo Philosophy. The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where durum wheat has been produced for a long time, renowned for its excellent organoleptic characteristics. Respect and dedication are the principles that inspire the daily operations of Pastificio Vallolmo. The company is a cutting-edge structure, capable of working durum wheat semolina slowly and at moderate temperatures, keeping the taste and nutritional properties of the raw material intact. A zero-kilometer supply chain, ensuring absolutely genuine pasta, with the unmistakable taste of durum wheat ripened in the sun of Sicily. Sicilian Rigatoni available online at our shop emporiosicilia.it, the true 100% Sicilian pasta!
KDV dahil fiyat
Sicilian Rigatoni. Our Sicilian Rigatoni respects a traditional processing method that involves artisanal doughs, great respect for time, bronze dies, and a slow drying process, synonymous with tradition and quality. Even today, savoring it, one rediscovers all the flavor of tradition. Format: 500g. Sicilian Rigatoni, made with bronze-extruded pasta, produced exclusively with the best Sicilian wheat and water from the Madonie Park. 100% Sicilian pasta, made with the best Sicilian wheat. It is a rough and tasty pasta, dried at low temperatures to preserve the nutritional properties of the wheat. The line of conventional durum wheat offers the widest range of raw materials for high-quality pasta-making and baking currently on the market. A skilled blending and careful grinding of the grains guarantee the qualitative consistency of the products, a highly appreciated characteristic to ensure a high-quality finished product, once again communicating the appreciated craftsmanship of our products. Vallolmo Philosophy. The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where durum wheat has been produced for a long time, renowned for its excellent organoleptic characteristics. Respect and dedication are the principles that inspire the daily operations of Pastificio Vallolmo. The company is a cutting-edge structure, capable of working durum wheat semolina slowly and at moderate temperatures, keeping the taste and nutritional properties of the raw material intact. A zero-kilometer supply chain, ensuring absolutely genuine pasta, with the unmistakable taste of durum wheat ripened in the sun of Sicily. Sicilian Rigatoni available online at our shop emporiosicilia.it, the true 100% Sicilian pasta!
