Sicily Split Fava Beans Bio Format: 400 gr. Ingredients: Sicily Split Fava Beans Bio 100%. The Sicily Split Fava Beans Bio are grown without the use of synthetic chemicals. They have a high content of fiber, protein, and minerals. The fava bean without the husk can be boiled without the typical 20-hour soaking required for whole fava beans. The Sicily Split Fava Beans Bio are grown in the hills of Alto Belice Corleonese, near Palermo, according to the principles of organic farming, in an area particularly suited for the cultivation of legumes due to the soil's characteristics. They are important for the beneficial contribution of vegetable proteins and daily consumption is recommended. They are ideal for preparing tasty soups based on organic legumes and vegetables for a healthy and environmentally friendly diet, which enhances Sicilian agriculture. Characteristics: Particularly appreciated among the ancient Romans, the Sicily Split Fava Beans Bio are obtained from the processing of whole fava beans, consisting of rubbing through the mechanical action of the dehulling machine, through which the seeds are deprived of their husk and then split. From a nutritional point of view, the Sicily Split Fava Beans Bio provide a high protein content, are rich in fiber, and low in fats. The uses in the kitchen of this legume are numerous: one of the most common uses is as an ingredient for first courses, such as risottos, pasta, and gnocchi. In other cases, they are used for the preparation of purees, creams, and veloutés, given their pleasant creamy texture. They are also paired with vegetables for the preparation of imaginative side dishes to sauté in the pan.
KDV dahil fiyat
Sicily Split Fava Beans Bio Format: 400 gr. Ingredients: Sicily Split Fava Beans Bio 100%. The Sicily Split Fava Beans Bio are grown without the use of synthetic chemicals. They have a high content of fiber, protein, and minerals. The fava bean without the husk can be boiled without the typical 20-hour soaking required for whole fava beans. The Sicily Split Fava Beans Bio are grown in the hills of Alto Belice Corleonese, near Palermo, according to the principles of organic farming, in an area particularly suited for the cultivation of legumes due to the soil's characteristics. They are important for the beneficial contribution of vegetable proteins and daily consumption is recommended. They are ideal for preparing tasty soups based on organic legumes and vegetables for a healthy and environmentally friendly diet, which enhances Sicilian agriculture. Characteristics: Particularly appreciated among the ancient Romans, the Sicily Split Fava Beans Bio are obtained from the processing of whole fava beans, consisting of rubbing through the mechanical action of the dehulling machine, through which the seeds are deprived of their husk and then split. From a nutritional point of view, the Sicily Split Fava Beans Bio provide a high protein content, are rich in fiber, and low in fats. The uses in the kitchen of this legume are numerous: one of the most common uses is as an ingredient for first courses, such as risottos, pasta, and gnocchi. In other cases, they are used for the preparation of purees, creams, and veloutés, given their pleasant creamy texture. They are also paired with vegetables for the preparation of imaginative side dishes to sauté in the pan.
