Sicilian Penne Rigate. Our Sicilian Penne Rigate adheres to a traditional processing method that involves artisanal doughs, great respect for timing, bronze dies, and a slow drying process, synonymous with tradition and quality. Even today, by savoring it, one rediscovers the full taste of tradition. Format: 500 g. Sicilian Penne Rigate, a pasta drawn through bronze, produced exclusively with the best Sicilian wheat and water from the Madonie Park. 100% Sicilian pasta, made with the best Sicilian wheat. A rough and flavorful pasta, left to dry at low temperatures to keep intact the nutritional properties of the wheat. Vallolmo Philosophy: The Vallolmo pasta factory is located in Valledolmo, a small agricultural center on the slopes of the Madonie, where, for some time, a hard wheat renowned for its excellent organoleptic characteristics has been produced. Respect and dedication are the principles that inspire the daily operations of Pastificio Vallolmo. The company is a cutting-edge facility, capable of processing hard wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing an absolutely genuine pasta, with the unmistakable taste of hard wheat ripened in the sun of Sicily. Sicilian Penne Rigate for sale online on our shop emporiosicilia.it, the real 100% Sicilian pasta!
KDV dahil fiyat
Sicilian Penne Rigate. Our Sicilian Penne Rigate adheres to a traditional processing method that involves artisanal doughs, great respect for timing, bronze dies, and a slow drying process, synonymous with tradition and quality. Even today, by savoring it, one rediscovers the full taste of tradition. Format: 500 g. Sicilian Penne Rigate, a pasta drawn through bronze, produced exclusively with the best Sicilian wheat and water from the Madonie Park. 100% Sicilian pasta, made with the best Sicilian wheat. A rough and flavorful pasta, left to dry at low temperatures to keep intact the nutritional properties of the wheat. Vallolmo Philosophy: The Vallolmo pasta factory is located in Valledolmo, a small agricultural center on the slopes of the Madonie, where, for some time, a hard wheat renowned for its excellent organoleptic characteristics has been produced. Respect and dedication are the principles that inspire the daily operations of Pastificio Vallolmo. The company is a cutting-edge facility, capable of processing hard wheat semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing an absolutely genuine pasta, with the unmistakable taste of hard wheat ripened in the sun of Sicily. Sicilian Penne Rigate for sale online on our shop emporiosicilia.it, the real 100% Sicilian pasta!
