Sicilian Arancini Mixed Classic 200g The Sicilian Mixed Classic Arancini are a true gastronomic experience, a flavor journey that takes you to the heart of Sicily. Made with high-quality ingredients, these arancini represent the perfect fusion of authentic flavors and culinary tradition. Among the varieties offered, you will find the arancino with ragù of black pig from Nebrodi, a dish that enhances the quality of this fine Sicilian meat, giving the arancino an intense and unmistakable flavor. For lovers of more traditional flavors, the arancino alla norma is a must. This version of the arancino celebrates one of the most iconic dishes of Sicilian cuisine, combining fried eggplants, salted ricotta, and tomato sauce in an unforgettable blend of flavors. If you want to experience a mix of bold and original flavors, the speck and pistachio arancino is the right choice for you. The combination of speck, with its strong and smoky flavor, and pistachio, with its delicate and slightly sweet taste, creates a contrast of flavors that will surprise you. Finally, for those who love the classics, the butter and ham arancino is an option that never disappoints. The creamy filling of béchamel, mozzarella, and cooked ham perfectly pairs with the crunchiness of the golden crust, providing a unique taste experience. Each arancino is made following traditional Sicilian recipes, to guarantee you an authentic and high-quality product. Order your Sicilian Mixed Classic Arancini now and discover the true taste of Sicily. Expiration and storage: expiration of 7 days from departure. Once delivered, store at +4 degrees and consume by the expiration date indicated on the packaging. Preparation: immerse the arancini in a pot with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will suffice. Product frozen at origin to ensure transport and storage. Air fryer preparation: preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook at 200° for 20 minutes. Allergens: contains traces of gluten, milk, nuts (almonds, hazelnuts, pistachios), peanuts, mustard, sesame, soy. Shipping: our arancini are shipped with an insulated box and gel ice to maintain the cold chain intact throughout the shipping process.
KDV dahil fiyat
Sicilian Arancini Mixed Classic 200g The Sicilian Mixed Classic Arancini are a true gastronomic experience, a flavor journey that takes you to the heart of Sicily. Made with high-quality ingredients, these arancini represent the perfect fusion of authentic flavors and culinary tradition. Among the varieties offered, you will find the arancino with ragù of black pig from Nebrodi, a dish that enhances the quality of this fine Sicilian meat, giving the arancino an intense and unmistakable flavor. For lovers of more traditional flavors, the arancino alla norma is a must. This version of the arancino celebrates one of the most iconic dishes of Sicilian cuisine, combining fried eggplants, salted ricotta, and tomato sauce in an unforgettable blend of flavors. If you want to experience a mix of bold and original flavors, the speck and pistachio arancino is the right choice for you. The combination of speck, with its strong and smoky flavor, and pistachio, with its delicate and slightly sweet taste, creates a contrast of flavors that will surprise you. Finally, for those who love the classics, the butter and ham arancino is an option that never disappoints. The creamy filling of béchamel, mozzarella, and cooked ham perfectly pairs with the crunchiness of the golden crust, providing a unique taste experience. Each arancino is made following traditional Sicilian recipes, to guarantee you an authentic and high-quality product. Order your Sicilian Mixed Classic Arancini now and discover the true taste of Sicily. Expiration and storage: expiration of 7 days from departure. Once delivered, store at +4 degrees and consume by the expiration date indicated on the packaging. Preparation: immerse the arancini in a pot with peanut oil and let them fry. About 8-10 minutes of cooking at 180°/190° will suffice. Product frozen at origin to ensure transport and storage. Air fryer preparation: preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook at 200° for 20 minutes. Allergens: contains traces of gluten, milk, nuts (almonds, hazelnuts, pistachios), peanuts, mustard, sesame, soy. Shipping: our arancini are shipped with an insulated box and gel ice to maintain the cold chain intact throughout the shipping process.
