Leeks with cream are a tasty and creamy side dish typical of Italian cuisine. The leeks are slowly cooked in butter and then seasoned with cream and grated cheese. An excellent choice to accompany meat or fish.
Clean and wash the leeks; boil them in salted boiling water for 15 minutes
Drain them and dry them carefully
Heat the cream with the butter cut into pieces, mix and pour over the very hot leeks; sprinkle with grated cheese and serve
Pan
Knife
Italia
| Energy (kcal) | 105.04 |
| Carbohydrates (g) | 4.68 |
| of which Sugars (g) | 4.68 |
| Fat (g) | 8.22 |
| of which Saturates (g) | 5 |
| Protein (g) | 2.11 |
| Fiber (g) | 2.32 |
| Sale (g) | 0.02 |
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