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Recipe by
Ricotta tart is a delicious rustic dish, typical of Italian cuisine. Made with simple ingredients such as ricotta, whole egg, salt and Parmigiano cheese, this side dish is characterized by an irresistible soft and creamy texture. It can be served hot as a side dish or even cold as an appetizer. Its origin is uncertain but it is certainly a much-loved dish in several Italian regions.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Grease the baking dish and sprinkle with breadcrumbs, combine all the ingredients and put them in the dish, sprinkle again with breadcrumbs and flakes of butter
Step 2 of 2: Prick it so that it does not puff up and bake in the oven at 180 degrees until golden brown
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving113 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 686 kJ164 kcal | 609 kJ146 kcal |
| Fat | 12.14 g | 10.79 g |
| of which saturated fatty acids | 7.21 g | 6.41 g |
| Carbohydrates | 3.59 g | 3.19 g |
| of which sugars | 3.56 g | 3.16 g |
| Protein | 10.37 g | 9.22 g |
| Salt | 0.14 g | 0.12 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
