Eggs with sausage are a delicious and very versatile side dish. The eggs are cooked together with the sausage, which gives the dish a rich and spicy flavor. This dish originates from central-southern Italy and is often served for breakfast or brunch. It is easy to prepare and requires only a few simple ingredients. Eggs with sausage are perfect for a quick meal, but also for a special occasion.
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Roughly chop the sausage and brown it in a hot pan without any seasoning
When it is nicely browned, splash it with the wine and let it evaporate
Butter four individual baking dishes, place a little sausage in the bottom of each one and crack the eggs on top
Add just a little salt and place in a preheated oven at 180 degrees until the egg white has set softly
Serve immediately while hot
Frying pan
Italia
| Energy (kcal) | 225.78 |
| Carbohydrates (g) | 0.33 |
| of which Sugars (g) | 0.33 |
| Fat (g) | 18.7 |
| of which Saturates (g) | 6.65 |
| Protein (g) | 14.07 |
| Sale (g) | 0.67 |
