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Recipe by Emporion
Eggs with sausage are a delicious and very versatile side dish. The eggs are cooked together with the sausage, which gives the dish a rich and spicy flavor. This dish originates from central-southern Italy and is often served for breakfast or brunch. It is easy to prepare and requires only a few simple ingredients. Eggs with sausage are perfect for a quick meal, but also for a special occasion.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Roughly chop the sausage and brown it in a hot pan without any seasoning
Step 2 of 5: When it is nicely browned, splash it with the wine and let it evaporate
Step 3 of 5: Butter four individual baking dishes, place a little sausage in the bottom of each one and crack the eggs on top
Step 4 of 5: Add just a little salt and place in a preheated oven at 180 degrees until the egg white has set softly
Step 5 of 5: Serve immediately while hot
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Eggs and Milk and dairy products · Allergens to verify: Gluten
In gray: not detectedDetectedTo be verified
| Average values | Per serving125 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,253 kJ300 kcal | 1,002 kJ240 kcal |
| Fat | 25.2 g | 20.16 g |
| of which saturated fatty acids | 9.05 g | 7.24 g |
| Carbohydrates | 1.1 g | 0.88 g |
| of which sugars | 0.58 g | 0.46 g |
| Protein | 17.55 g | 14.04 g |
| Salt | 1.55 g | 1.24 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
