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Recipe by
Scrambled eggs with artichokes are a delicious side dish perfect for accompanying meat or fish dishes. The creaminess of the eggs and the unique flavor of the artichokes come together in an irresistible blend of tastes. This recipe is simple to prepare and will add a touch of refinement to your menu.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Remove the tougher leaves and thorns from the artichokes and cut them into thin slices
Step 2 of 4: In a pan, melt the butter, add the artichokes, season lightly with salt and pepper, moisten with a little water and cook covered for fifteen minutes
Step 3 of 4: Crack one egg at a time into a small plate and let it slide into the pan
Step 4 of 4: Scramble the eggs by mixing them with the artichokes and remove from the heat as soon as the mixture begins to set
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving215 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 982 kJ235 kcal | 457 kJ109 kcal |
| Fat | 17.76 g | 8.26 g |
| of which saturated fatty acids | 8.94 g | 4.16 g |
| Carbohydrates | 4.26 g | 1.98 g |
| of which sugars | 3.23 g | 1.5 g |
| Fibre | 8.26 g | 3.84 g |
| Protein | 10.47 g | 4.87 g |
| Salt | 0.39 g | 0.18 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
