Chinese Vegetables are a delicious side dish inspired by Chinese cuisine. Made with onions, freshly grated ginger, carrot, bell pepper, peas, and celery, these vegetables are cooked in a wok and flavored with soy sauce. They are quick, easy to prepare, and perfect alongside meat or fish dishes.
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Heat the oil in a large frying pan, and when it is hot, add the onions and ginger and leave them for 1 minute, stirring constantly
At this point add the carrot, bell pepper, peas, and celery stalk
Sauté over high heat for 2 minutes
Then pour in the water and a few drops of soy sauce
Mix well so that all the ingredients are flavored by the soy sauce and leave on the heat, possibly increasing the flame, until the water boils
wok
Cina
| Energy (kcal) | 35.6 |
| Carbohydrates (g) | 6.18 |
| of which Sugars (g) | 5.12 |
| Fat (g) | 0.16 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 1.8 |
| Fiber (g) | 1.99 |
| Sale (g) | 0.08 |
