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Recipe by
Gratinated Vegetables are a tasty and colorful side dish, perfect to accompany meat or fish dishes. The vegetables are baked with a delicious cream and cheese sauce, gratinated until crisp and golden. A real treat for the palate!
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 15: Bring two pots of salted water to the boil
Step 2 of 15: Remove the outer leaves of the cabbage, wash it and cut it into quarters, removing the hard inner core
Step 3 of 15: Peel the potatoes, wash them and cut them into evenly sized pieces
Step 4 of 15: Place the cabbage and potatoes separately in the two pots of boiling water and cook for about twenty minutes until tender
Step 5 of 15: Meanwhile, clean the carrots and turnips, wash them and cut them into sticks
Step 6 of 15: Put them in another pot, cover with cold water, and bring to the boil
Step 7 of 15: Drain the vegetables and put them back into the pot
Step 8 of 15: Add 50 g of butter and four tablespoons of water, then simmer for thirty minutes
Step 9 of 15: Butter a baking dish
Step 10 of 15: Arrange half of the cabbage and potatoes in an even layer
Step 11 of 15: Then place the carrots and turnips in the center, leaving a border around the edge, then cover with the remaining cabbage and potatoes
Step 12 of 15: Sprinkle everything with breadcrumbs, grated Parmesan, and the remaining butter in small pieces
Step 13 of 15: Bake and let gratinate for thirty minutes
Step 14 of 15: This recipe comes from an Irish dish, 'colcannon', made with cabbage and mashed potatoes
Step 15 of 15: It is economical and can be served with fried lard or bacon, pork chops, or sausages
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving235 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,363 kJ326 kcal | 581 kJ139 kcal |
| Fat | 20.79 g | 8.86 g |
| of which saturated fatty acids | 12.16 g | 5.18 g |
| Carbohydrates | 25.91 g | 11.04 g |
| of which sugars | 6.81 g | 2.9 g |
| Fibre | 3.87 g | 1.65 g |
| Protein | 9.22 g | 3.93 g |
| Salt | 0.35 g | 0.15 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
