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Recipe by
Fragrant vinaigrette is a light and fresh sauce, perfect for dressing salads and vegetables. This recipe is inspired by French tradition and uses simple ingredients such as wine vinegar, olive oil, coarse salt, black pepper and chives. The vinegar provides a pleasant acidity, the olive oil adds smoothness, while the salt, pepper and chives lend a touch of flavor and aroma. Try this vinaigrette to season your summer salads!
Step 1 of 3: Pour the vinegar into a bowl, add a pinch of salt and a grind of pepper
Step 2 of 3: Mix and incorporate the oil
Step 3 of 3: Beat vigorously with a fork to obtain a fairly thick, well-emulsified mixture, then flavor it with a chop of chives
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In summary: Contains nickel
In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 2,794 kJ668 kcal |
| Fat | 75 g |
| of which saturated fatty acids | 10.5 g |
| Carbohydrates | 0.08 g |
| Salt | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
