Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Pumpkin with Rosemary is a delicious autumn side dish, perfect to pair with meats or other vegetables. The pumpkin is baked with garlic, olive oil, dry white wine, and fresh rosemary, which gives it an aromatic and irresistible flavor. This side dish is simple to prepare and has a balanced flavor profile that will impress everyone.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Cut the pumpkin pulp into thin slices and season it in a pan with two tablespoons of oil and two cloves of garlic, to be removed as soon as they begin to color
Step 2 of 4: Sprinkle with the wine, let it evaporate, lower the heat, and cook through
Step 3 of 4: Adjust the salt and pepper and sprinkle generously with fresh rosemary
Step 4 of 4: Let it flavor for a few minutes, then remove from the heat and serve
Add £241.90 to get free shipping
In summary: To be checked for vegans · Nickel to be checked
In gray: not detected
| Average values | Per serving234 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 566 kJ135 kcal | 242 kJ58 kcal |
| Fat | 6.19 g | 2.65 g |
| of which saturated fatty acids | 1.03 g | 0.44 g |
| Carbohydrates | 11.63 g | 4.98 g |
| of which sugars | 5.16 g | 2.21 g |
| Fibre | 0.93 g | 0.4 g |
| Protein | 1.82 g | 0.78 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
