Pumpkin with Rosemary is a delicious autumn side dish, perfect to pair with meats or other vegetables. The pumpkin is baked with garlic, olive oil, dry white wine, and fresh rosemary, which gives it an aromatic and irresistible flavor. This side dish is simple to prepare and has a balanced flavor profile that will impress everyone.
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Cut the pumpkin pulp into thin slices and season it in a pan with two tablespoons of oil and two cloves of garlic, to be removed as soon as they begin to color
Sprinkle with the wine, let it evaporate, lower the heat, and cook through
Adjust the salt and pepper and sprinkle generously with fresh rosemary
Let it flavor for a few minutes, then remove from the heat and serve
Oven
Pan
Italia
| Energy (kcal) | 30.71 |
| Carbohydrates (g) | 2.8 |
| of which Sugars (g) | 2.03 |
| Fat (g) | 0.09 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 0.88 |
| Fiber (g) | 0.41 |
