Fried pumpkin in batter is a delicious, crunchy, golden side dish. The pumpkin is cut into thin slices, then dipped in a light batter and fried until it becomes crisp. This dish originates from Italy, particularly the Emilia-Romagna region, where pumpkin is very common. Its preparation requires just a few ingredients and a few minutes, but the result is extraordinary.
Peel the pumpkin, remove the seeds, and cut it into thin rectangular pieces
Coat the pumpkin pieces in a batter made with water, flour, and a pinch of salt
Heat a pan with oil and, when it is very hot, fry the rectangles
After fifteen minutes of cooking, drain them and serve
Pan
Slicing mandrel
Italia
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| Energy (kcal) | 18.98 |
| Carbohydrates (g) | 3.5 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 0.1 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 1.1 |
| Fiber (g) | 0.5 |
| Sale (g) | 0.04 |
