Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Fried pumpkin in batter is a delicious, crunchy, golden side dish. The pumpkin is cut into thin slices, then dipped in a light batter and fried until it becomes crisp. This dish originates from Italy, particularly the Emilia-Romagna region, where pumpkin is very common. Its preparation requires just a few ingredients and a few minutes, but the result is extraordinary.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Peel the pumpkin, remove the seeds, and cut it into thin rectangular pieces
Step 2 of 4: Coat the pumpkin pieces in a batter made with water, flour, and a pinch of salt
Step 3 of 4: Heat a pan with oil and, when it is very hot, fry the rectangles
Step 4 of 4: After fifteen minutes of cooking, drain them and serve
In summary: Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving167 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 181 kJ43 kcal | 109 kJ26 kcal |
| Fat | 0.17 g | 0.1 g |
| of which saturated fatty acids | 0.17 g | 0.1 g |
| Carbohydrates | 10.83 g | 6.49 g |
| of which sugars | 4.67 g | 2.8 g |
| Fibre | 0.83 g | 0.5 g |
| Protein | 1.67 g | 1 g |
| Salt | 0.07 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
