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Recipe by
Dutch pea soup is a traditional delicacy of Dutch cuisine. It is a rich and flavorful dish, ideal as a side dish. The dried peas are softened in water and then cooked with pig's trotters, pig's ears, bacon, potatoes, celery, onion, and leek, creating a thick and tasty soup. Serve hot accompanied by crusty bread.
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Step 1 of 1: Boil 250 g of soaked dried peas for 3 hours in 2 l
| Average values | Per serving365 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,293 kJ548 kcal | 628 kJ150 kcal |
| Fat | 21.24 g | 5.82 g |
| of which saturated fatty acids | 7.41 g | 2.03 g |
| Carbohydrates | 58.04 g | 15.9 g |
| of which sugars | 8.65 g | 2.37 g |
| Fibre | 14.05 g | 3.85 g |
| Protein | 27.78 g | 7.61 g |
| Salt | 0.15 g | 0.04 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Celery
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
