
A fresh and light salad, perfect for a quick and nutritious dinner.









Wash the cucumber and peel it. Cut it into thin slices and divide them in half.
Cut the feta into cubes.
Place the cucumber and feta on a plate.
Season with oregano, salt, and a drizzle of extra virgin olive oil.
Mix well and serve.
Serve with nickel-free bread.
Ceramic knife
Plastic cutting board
Ceramic bowl
Ceramic peeler (optional)
Wooden or plastic salad spoon
Refrigerator
It is recommended to serve with nickel-free bread.
Italia, Lazio
| Energy (kcal) | 91.19 |
| Carbohydrates (g) | 3.05 |
| of which Sugars (g) | 3.05 |
| Fat (g) | 6.25 |
| of which Saturates (g) | 4.13 |
| Protein (g) | 5.13 |
| Fiber (g) | 1.61 |
| Sale (g) | 0.41 |