Baked pumpkin is a delicious and colorful side dish, perfect to accompany meat and fish. The pumpkin is sliced and seasoned with olive oil, rosemary, flour, salt and pepper, then baked until soft and lightly golden. Its sweet flavor and creamy texture make it an excellent choice to enrich your lunch or dinner.
Clean the pumpkin and cut it into even slices about 1.5 centimeters thick
Flour the slices, shake off the excess flour and arrange them in a baking tray greased with 2 tablespoons of oil
Season with salt and pepper and sprinkle with the rosemary leaves; then finish with a drizzle of oil
Bake at 200 degrees for about 1 hour or until the pumpkin has formed a golden crust
Remove from the oven, let cool for about 5 minutes and serve
Cutting Board
Knife
Non-Stick Pan
Oven
Keep refrigerated for up to 2 days
This recipe is suitable for vegetarians and vegans
Italia
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| Energy (kcal) | 29.49 |
| Carbohydrates (g) | 5.68 |
| of which Sugars (g) | 2.69 |
| Fat (g) | 0.19 |
| of which Saturates (g) | 0.07 |
| Protein (g) | 1.4 |
| Fiber (g) | 0.63 |
