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Recipe by
Scrambled eggs are a versatile and easy-to-prepare dish, perfect for breakfast or a quick dinner. This basic recipe allows you to create a creamy and delicious dish.
Step 1 of 3: Lightly beat the eggs, season with salt and pour them into a pan where you have let the butter melt: about 100 g for every 6 eggs
Step 2 of 3: Stir the mixture over moderate heat and when it reaches a creamy consistency add another knob of butter, stir and transfer immediately to the serving platter to prevent the heat of the dish from prolonging the cooking
Step 3 of 3: For the eggs to stay soft, at the beginning set aside a spoonful of the beaten egg mixture and add it when the heat has already been turned off
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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