Type 2 soft WHEAT flour Luce®: mix of ancient grains* in varying proportions (Mentana*, Gentil Rosso*, Marzuolo*, Verna*, Grano del Miracolo*, Autonomia*, Inallettabile*, Terminillo*, Risciola*). *From organic farming
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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 4.34 / kg
Price including VAT
The middle ground between wholemeal and type 0. Nine ancient grains stone-ground, with some bran and germ: a rustic yet easy-to-work flour. Luce® Flour comes from a single field where 9 ancient grains grow together, cultivated above 850 metres. Slow stone milling preserves the wheat germ, and the flour is packaged within three days of milling. Why choose it 9 ancient grains grown in the same field Stone-ground, preserving the wheat germ Semi-wholemeal: rustic yet easy to work with Organic, with 100% Italian wheat and milling What to prepare Everyday bread, focaccias, tray-baked pizza, breadsticks and homemade crackers. Ingredients and allergens Ingredients: Type 2 soft WHEAT flour Luce®: mix of ancient grains* in varying proportions (Mentana*, Gentil Rosso*, Marzuolo*, Verna*, Grano del Miracolo*, Autonomia*, Inallettabile*, Terminillo*, Risciola*). *From organic farming Allergens: contains gluten. May contain traces of soy and mustard. Origin: wheat: Italy · milling: Italy Net weight: 500 g Storage: in a cool, dry place, in the tightly closed package or an airtight jar. An ancient stone mill turning slowly: this is how our flours are made. Watch the mill video
In summary: Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,435 kJ343 kcal |
| Fat | 2.9 g |
| of which saturated fatty acids | 0.5 g |
| Carbohydrates | 61 g |
| of which sugars | 1.2 g |
| Fibre | 9 g |
| Protein | 13 g |
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
