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Rigatoni. Organic pasta made with 100% Italian durum wheat in the rigatoni format, from the artisanal LaGranum line: bronze-die extruded and slowly dried at low temperature, with a rough, porous surface that holds the sauce. Authentic artisanal rigatoni made with selected durum wheat with a high protein content of 13%; thanks to our pasta-making expertise, fall in love with our traditional “LaGranum” pasta. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina, preserving all the organoleptic properties and aromas of our prized Italian grains. The semolina is mixed with mountain water and then rough-die extruded. Slow drying at low temperature and statically for 12–36 hours creates rough, porous pasta, as demanded by Italian tradition, ensuring excellent cooking performance. Do not miss this organic rigatone, which offers a pleasant, tasty aftertaste. Try a fine-dining product that will make your tasting experience unique and satisfy even the most demanding palates. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Wheat origin: Italy Milling country: Italy Cooking time: 12–14 min In the kitchen: ideal with ragù and rich sauces, perfectly held by the rough surface.
Price including VAT
Rigatoni. Organic pasta made with 100% Italian durum wheat in the rigatoni format, from the artisanal LaGranum line: bronze-die extruded and slowly dried at low temperature, with a rough, porous surface that holds the sauce. Authentic artisanal rigatoni made with selected durum wheat with a high protein content of 13%; thanks to our pasta-making expertise, fall in love with our traditional “LaGranum” pasta. We make pasta at an altitude of 700 m above sea level within 72 hours of milling the durum wheat to obtain the semolina, preserving all the organoleptic properties and aromas of our prized Italian grains. The semolina is mixed with mountain water and then rough-die extruded. Slow drying at low temperature and statically for 12–36 hours creates rough, porous pasta, as demanded by Italian tradition, ensuring excellent cooking performance. Do not miss this organic rigatone, which offers a pleasant, tasty aftertaste. Try a fine-dining product that will make your tasting experience unique and satisfy even the most demanding palates. Allergens: cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Wheat origin: Italy Milling country: Italy Cooking time: 12–14 min In the kitchen: ideal with ragù and rich sauces, perfectly held by the rough surface.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 13 |
| Fibre (g) | 3 |
