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Rigatoni with vegetable ragù is a delicious vegetarian pasta dish, perfect for food lovers who enjoy fresh and light flavors. The vegetable ragù is prepared with eggplant, zucchini, carrots, celery, onions and garlic, which are slowly stewed together with basil and parsley to create a smooth and flavorful sauce. The smoked provola cheese adds a delicate note to the dish, while extra-virgin olive oil gives it a touch of richness. Serve the rigatoni with vegetable ragù with a sprinkle of grated Parmesan and enjoy a wholesome and tasty meal.
Brown the garlic in the oil, remove it and add a mince of onion, carrot and celery
Braise and add the other diced vegetables, sautéing them over high heat; season with salt and pepper and add the chopped parsley
Boil the rigatoni until al dente and finish cooking them by tossing them in the sauce
Serve with fresh basil, a drizzle of raw oil and smoked provola cut into matchsticks
Pan
Wooden Spoon
Cutting Board
Knife
Italia
| Energy (kcal) | 78.43 |
| Carbohydrates (g) | 14.62 |
| of which sugars (g) | 3.7 |
| Fat (g) | 0.31 |
| of which saturates (g) | 0.06 |
| Protein (g) | 2.89 |
| Fibre (g) | 1.85 |
| Salt (g) | 0.11 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
