Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
The Rigatoni alla Gricia recipe is a classic first course of Roman cuisine. It is a simple dish with intense flavor, thanks to the use of guanciale and Pecorino Romano. Gricia is considered the ancestor of the more famous Amatriciana, from which it differs by the absence of tomato.
Combine in a saucepan the oil, lard, guanciale cut into strips and the chili pepper; remove the guanciale as soon as it starts to brown and keep it warm
Pour the chopped garlic and onion into the saucepan and fry them
Put the guanciale back into the saucepan and let it flavor
Remove from the heat
Cook the rigatoni al dente, drain them and season with the guanciale sauce, sprinkle with pecorino and serve
Pan
Wooden Spoon
Knife
Italia, Lazio
| Energy (kcal) | 464.34 |
| Carbohydrates (g) | 39.4 |
| of which sugars (g) | 1.95 |
| Fat (g) | 28.12 |
| of which saturates (g) | 3.14 |
| Protein (g) | 12.86 |
| Fibre (g) | 1.64 |
| Salt (g) | 0.55 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
