Cantonese Rice is a typical dish of Chinese cuisine, but with an Italian touch. Prepared with rice, peeled tomatoes, dried mushrooms, large shrimp, cooked ham, boiled chicken, butter, egg, olive oil and salt, this dish is rich in flavors and textures. The recipe calls for a precise sequence of ingredients to be cooked together, creating an irresistible mix of colors and aromas. Perfect for a special lunch or dinner, Cantonese Rice is enjoyed by both adults and children.
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Boil the rice in salted boiling water
Drain it and cool it under running water
Butter a baking dish and arrange the rice in it, then bake in the oven at moderate heat
Soak the mushrooms in lukewarm water, chop them and sauté them in a pan with a little oil and the peeled tomatoes
Shell the shrimp, wash them and cut them into pieces
Cut the chicken and ham into strips and cook everything for about 10 minutes in the mushroom sauce
Add it to the rice and put it back in the oven
Beat an egg with a fork and salt it
Heat a drizzle of oil and pour in the beaten egg
Make a very thin omelette on both sides.
Then remove it from the heat, roll it up and cut it into many strips
Pan
Bowl
Knife
Store in the refrigerator for a maximum of 2 days
Typical dish of Chinese cuisine
Cina
| Energy (kcal) | 228.74 |
| Carbohydrates (g) | 31.59 |
| of which Sugars (g) | 2.48 |
| Fat (g) | 6.87 |
| of which Saturates (g) | 2.72 |
| Protein (g) | 11.31 |
| Fiber (g) | 1.44 |
| Sale (g) | 0.09 |
