Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
For the rice: rinse the brown rice repeatedly under running water and then place it on the heat in a saucepan with salted water
The amount of water must exactly match three times the volume of the rice
Bring to a boil and cook everything over low heat, covered and without stirring, for about 40-50 minutes (the water should be completely absorbed)
For the broccoli: clean and wash the broccoli, then divide it into florets
Cook the broccoli florets for 8 minutes in a pot of boiling salted water
Meanwhile, put a pan on the heat, pour in the oil, and sauté the crushed garlic cloves
When the broccoli is cooked, blend 1/3 of it with a little of the cooking water
Pour the cream and the remaining florets into the pan
To serve: pour the rice into the pan with the garlic-flavored oil, the broccoli cream, and the Parmesan
Toss everything for a few minutes, then serve the pan-fried rice on a round plate
Pan
Pot
Strainer
Store in the refrigerator in an airtight container for up to 2 days
Italia, Piemonte
| Energy (kcal) | 60.67 |
| Carbohydrates (g) | 7.93 |
| of which Sugars (g) | 1.59 |
| Fat (g) | 1.23 |
| of which Saturates (g) | 0.64 |
| Protein (g) | 3.69 |
| Fiber (g) | 2.27 |
| Sale (g) | 0.06 |
