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Barolo risotto is a typical dish of Piedmontese tradition. Prepared with the famous aged Barolo wine, this risotto is rich in intense flavors and aromas. Onion, butter, and grated Parmigiano cheese help make the dish creamy and tasty. Truffle is used as a garnish to add a touch of elegance. Perfect for a special dinner or to celebrate an important occasion.
Finely chop 1 onion and, after sautéing it, 500 g of rice previously boiled in salted water
Add 2 glasses of aged Barolo wine and, little by little, hot broth until fully cooked
Season with butter, grated Parmigiano cheese, and a pinch of pepper
Mix well and, when serving, sprinkle the risotto with thinly sliced truffle
Pan
Wooden spoon
Italia, Piemonte
| Energy (kcal) | 173.15 |
| Carbohydrates (g) | 33.36 |
| of which sugars (g) | 1.31 |
| Fat (g) | 0.14 |
| of which saturates (g) | 0.03 |
| Protein (g) | 3.05 |
| Fibre (g) | 0.38 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
