Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Crab risotto is an irresistible seafood first course. Its delicate, fragrant flavor wins over every palate. Perfect for an elegant dinner or a special evening.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Finely chop the onion and sauté it in a saucepan with the butter
Step 2 of 5: Add the rice, let it toast a little, then moisten it with the champagne and let it evaporate, stirring constantly
Step 3 of 5: Continue cooking, adding a little hot broth from time to time
Step 4 of 5: Halfway through cooking the rice, add the crumbled crab meat, the grated lemon zest, the chopped pink peppercorns, and adjust the salt
Step 5 of 5: Shortly before removing from the heat, incorporate the cream and the chopped dill, then serve
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Contains nickel · Allergens detected: Crustaceans and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving194 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,729 kJ413 kcal | 891 kJ213 kcal |
| Fat | 16.3 g | 8.4 g |
| of which saturated fatty acids | 9.74 g | 5.02 g |
| Carbohydrates | 54.9 g | 28.3 g |
| of which sugars | 3.16 g | 1.63 g |
| Fibre | 0.97 g | 0.5 g |
| Protein | 11.54 g | 5.95 g |
| Salt | 0.19 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
Add £241.90 to get free shipping
