Savoy cabbage risotto is a tasty and flavorful first course, typical of Italian cuisine. Made with rice, smoked pancetta, and savoy cabbage, it is enriched by the flavor of dry white wine and Parmesan cheese. Perfect for winter days, this risotto is a delight to enjoy in all its warmth and comfort.
Thinly slice the cabbage
Brown the onion with the butter and the diced pancetta; add the cabbage, salt, pepper, and a ladleful of broth, and let it simmer for 15 minutes
Add the rice, toast it, deglaze with the wine, and cook until done, adding the broth little by little
Add the Parmesan and serve immediately
Pan
Pot
Knife
Store in the refrigerator for up to 2 days
Italia
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| Energy (kcal) | 235.34 |
| Carbohydrates (g) | 36.88 |
| of which Sugars (g) | 0.99 |
| Fat (g) | 6.3 |
| of which Saturates (g) | 2.9 |
| Protein (g) | 5.48 |
| Fiber (g) | 0.37 |
| Sale (g) | 0.16 |
