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Senatore Cappelli Paccheri Organic Senatore Cappelli pasta in the paccheri format: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-extruded and slowly dried at low temperature, for rustic, flavorful and highly digestible pasta. We offer wonderful artisan "Paccheri", made with durum wheat of the S. Cappelli variety, which we grow using organic methods. We produce them using traditional methods to preserve all the nutritional and organoleptic properties found in the grain. Pasta with an intense and bold flavor, at times spicy, with a pleasant aftertaste of wood-fired bread, retaining excellent cooking performance and the right roughness, as well as low glycemic index and gluten levels, high protein content and excellent digestibility. If you are looking for the taste of Italian tradition, excellent digestibility and low glycemic index and gluten levels, this is pasta for true gourmands. * From organic farming. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of the wheat: Italy. Country of milling: Italy. Cooking time: 18/20 min. In the kitchen: pairs well with ragù and rich sauces, perfectly held by the rough surface.
Price including VAT
Senatore Cappelli Paccheri Organic Senatore Cappelli pasta in the paccheri format: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-extruded and slowly dried at low temperature, for rustic, flavorful and highly digestible pasta. We offer wonderful artisan "Paccheri", made with durum wheat of the S. Cappelli variety, which we grow using organic methods. We produce them using traditional methods to preserve all the nutritional and organoleptic properties found in the grain. Pasta with an intense and bold flavor, at times spicy, with a pleasant aftertaste of wood-fired bread, retaining excellent cooking performance and the right roughness, as well as low glycemic index and gluten levels, high protein content and excellent digestibility. If you are looking for the taste of Italian tradition, excellent digestibility and low glycemic index and gluten levels, this is pasta for true gourmands. * From organic farming. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of the wheat: Italy. Country of milling: Italy. Cooking time: 18/20 min. In the kitchen: pairs well with ragù and rich sauces, perfectly held by the rough surface.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 12 |
| Fibre (g) | 3 |
