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Senatore Cappelli ridged tubetti Organic Senatore Cappelli pasta in the ridged tubetti shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-die extruded and slowly dried at low temperature, for rustic, flavorful and highly digestible pasta. Our "Ridged tubetti" are made with durum wheat of the S. Cappelli variety, cultivated using organic methods. They are produced using artisanal methods to preserve all the nutritional and organoleptic properties of the grain. Pasta with an intense, distinctive flavor and a pleasant aftertaste of wood-fired bread, retaining excellent cooking performance and the right roughness, as well as low glycemic index and gluten levels. If you are looking for the taste of Italian tradition, excellent digestibility and low glycemic index and gluten levels, this is the pasta your kitchen cannot be without. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy Cooking time: 9 min. In the kitchen: pairs well with soups, broths and legume soups.
Price including VAT
Senatore Cappelli ridged tubetti Organic Senatore Cappelli pasta in the ridged tubetti shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-die extruded and slowly dried at low temperature, for rustic, flavorful and highly digestible pasta. Our "Ridged tubetti" are made with durum wheat of the S. Cappelli variety, cultivated using organic methods. They are produced using artisanal methods to preserve all the nutritional and organoleptic properties of the grain. Pasta with an intense, distinctive flavor and a pleasant aftertaste of wood-fired bread, retaining excellent cooking performance and the right roughness, as well as low glycemic index and gluten levels. If you are looking for the taste of Italian tradition, excellent digestibility and low glycemic index and gluten levels, this is the pasta your kitchen cannot be without. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of wheat: Italy Country of milling: Italy Cooking time: 9 min. In the kitchen: pairs well with soups, broths and legume soups.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 12 |
| Fibre (g) | 3 |
