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Senatore Cappelli Rigatoni Organic Senatore Cappelli pasta in the rigatoni format: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-extruded and slowly dried at low temperature, for rustic, flavorful and highly digestible pasta. Our "Rigatoni" are made with durum wheat of the S. Cappelli variety, grown in Italy using organic methods. Produced using traditional methods, they preserve all the nutritional and organoleptic properties found in the grain. An intense and bold flavor, with a pleasant aftertaste of wood-fired bread, retaining excellent cooking performance and the right roughness, as well as low glycemic index and gluten levels, high protein content and excellent digestibility. If you are looking for the taste of Italian tradition, excellent digestibility and low glycemic index and gluten levels, this is the pasta that should never be missing from your kitchen. * From organic farming. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of the wheat: Italy. Country of milling: Italy. Cooking time: 10/12 min. In the kitchen: pairs well with ragù and rich sauces, perfectly held by the rough surface.
Price including VAT
Senatore Cappelli Rigatoni Organic Senatore Cappelli pasta in the rigatoni format: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-extruded and slowly dried at low temperature, for rustic, flavorful and highly digestible pasta. Our "Rigatoni" are made with durum wheat of the S. Cappelli variety, grown in Italy using organic methods. Produced using traditional methods, they preserve all the nutritional and organoleptic properties found in the grain. An intense and bold flavor, with a pleasant aftertaste of wood-fired bread, retaining excellent cooking performance and the right roughness, as well as low glycemic index and gluten levels, high protein content and excellent digestibility. If you are looking for the taste of Italian tradition, excellent digestibility and low glycemic index and gluten levels, this is the pasta that should never be missing from your kitchen. * From organic farming. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Origin of the wheat: Italy. Country of milling: Italy. Cooking time: 10/12 min. In the kitchen: pairs well with ragù and rich sauces, perfectly held by the rough surface.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 12 |
| Fibre (g) | 3 |
