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Senatore Cappelli Conchigliette. Organic Senatore Cappelli pasta in the conchigliette shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-drawn and slowly dried at low temperature, for rustic, flavourful and highly digestible pasta. Our "Conchigliette" are made with durum wheat of the S. Cappelli variety, grown using organic methods. Processed using artisanal methods to preserve all the nutritional and sensory properties found in the grain. It has an intense, distinctive flavour, with a pleasant aftertaste of wood-fired bread, while retaining excellent cooking performance and the right roughness, as well as low glycaemic index and gluten levels. If you are looking for the taste of Italian tradition, high digestibility and low glycaemic index and gluten levels, this is the pasta that should never be missing from your table. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Grain origin: Italy Milling country: Italy Cooking time: 8/9 min. In the kitchen: pairs well with soups, broths and pulse soups.
Price including VAT
Senatore Cappelli Conchigliette. Organic Senatore Cappelli pasta in the conchigliette shape: 100% Italian durum wheat from ancient grains in the AmoreTerra supply chain, rough-drawn and slowly dried at low temperature, for rustic, flavourful and highly digestible pasta. Our "Conchigliette" are made with durum wheat of the S. Cappelli variety, grown using organic methods. Processed using artisanal methods to preserve all the nutritional and sensory properties found in the grain. It has an intense, distinctive flavour, with a pleasant aftertaste of wood-fired bread, while retaining excellent cooking performance and the right roughness, as well as low glycaemic index and gluten levels. If you are looking for the taste of Italian tradition, high digestibility and low glycaemic index and gluten levels, this is the pasta that should never be missing from your table. Allergens: Cereals containing GLUTEN; may contain traces of SOY and MUSTARD. Grain origin: Italy Milling country: Italy Cooking time: 8/9 min. In the kitchen: pairs well with soups, broths and pulse soups.
| Energy (kcal) | 349 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 3 |
| Fat (g) | 1.4 |
| of which saturates (g) | 0.5 |
| Protein (g) | 12 |
| Fibre (g) | 3 |
| Salt (g) | 0.01 |
