Wholemeal spelt flour* 45%, natural yeast* 40%, extra virgin olive oil* 10%, white wine* 3% (naturally contains sulfites), whole sea salt* 2%. *From organic farming
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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 19.46 / kg
Price including VAT
The traditional tarallo, with spelt. Wholemeal spelt flour, natural yeast, extra virgin olive oil and white wine: crisp and fragrant, with spelt's toasted flavor. Why choose them Wholemeal spelt flour from organic farming Natural yeast and extra virgin olive oil Without milk or eggs, suitable for vegans Artisan production, Apulian recipe How to enjoy them As a snack or for an aperitif, with a glass of wine; alongside a velvety soup or a platter of cured meats and cheeses; crumbled over soups. Ingredients and allergens Ingredients: Wholemeal spelt flour* 45%, natural yeast* 40%, extra virgin olive oil* 10%, white wine* 3% (naturally contains sulfites), whole sea salt* 2%. *From organic farming Allergens: Contains gluten. Sesame, soy, tree nuts and milk are also handled in the workshop, so traces may be present. Contains sulfites (from wine). Origin: Italian organic flours · produced in Italy Net weight: 150 g Storage: store in a cool, dry place, away from direct light.
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: Nickel to be checked · Allergens detected: Gluten and Sulphites
