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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 19.46 / kg
Price including VAT
Taralli made with our wheat. Wholemeal Senatore Cappelli semolina, the same ancient wheat used for our pasta, kneaded with natural yeast, extra virgin olive oil and white wine. The result is a crisp and fragrant tarallo, with a full cereal flavor. Why choose them Wholemeal Senatore Cappelli semolina from organic farming Natural yeast and extra virgin olive oil Without milk or eggs, suitable for vegans Artisan production, Apulian recipe How to enjoy them As a snack or for an aperitif, with a glass of wine; alongside a velvety soup or a platter of cured meats and cheeses; crumbled over soups. Ingredients and allergens Ingredients: Wholemeal durum wheat semolina, Senatore Cappelli variety* 54%, natural yeast* 30%, extra virgin olive oil* 10%, white wine* 4% (naturally contains sulfites), whole sea salt* 2%. *From organic farming Allergens: Contains gluten. Sesame, soy, tree nuts and milk are also handled in the workshop, so traces may be present. Contains sulfites (from wine). Origin: Italian organic flours · produced in Italy Net weight: 150 g Storage: store in a cool, dry place, away from direct light.
Wholemeal durum wheat semolina, Senatore Cappelli variety* 54%, natural yeast* 30%, extra virgin olive oil* 10%, white wine* 4% (naturally contains sulfites), whole sea salt* 2%. *From organic farming
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
In summary: Nickel to be checked · Allergens detected: Gluten and Sulphites
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
